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L-Calcium Lactate


CAS NO: 813-80-2
[Molecular formula ] C 6 H 10 CaO 6 ·X H 2 O
[Molecular weight ] 218.22 (Anhydrous)
[Description ] white crystalline powder,odourless easy loss.part crystal water. Easy efflorescence in the heat to 120 loss crystal water. Very soluble in hot water. Water solution PH6.0-7.0,insoluble in ethanol ether and chloroform.
[Specifications ]



Food grade GB6226-86

CP 2000

Assay(dried) %

≥ 98.0


Test of water solubility

Up to standard


Loss on drying %

Pass test

Up to standard

Free acid(as lactic acid ) %

≤ 0.45


Free alkali

Up to standard


Volatile fatty acid

Up to standard


Arsenium (as As) %

≤ 0.0003

≤ 0.0002

Heavy metal(as Pb) ≤



Magnesium salt and alkali metai%

≤ 1.0


Iron %


≤ 0.005

Chloride %


≤ 0.05

Sulfate %


≤ 0.075

[Uses ] it is a very good food calcium strengthening agent,also as buffer agent and expan-pine agent of bread ferm entive powder.
[Packing ]

For the domestic sale:knitted bag,25kgs net;

export:three unite as one to reunite the bag,25kgs net.

[Storage ] Keep in the prevent moisture, avoidance-hot, clean,dry and drafty room. It is cannot and toxical chemical article mix transport or storage


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